Culinary Agents is working with the team at Park Tavern on Washington Square to connect them with talented hospitality professionals.
Park Tavern on Washington Square - Now Hiring: Line Cook
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Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. WHAT YOU’LL DO Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate served. Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols. Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience. Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts. Prioritize cleanliness, punctuality, and reliability in daily tasks, reflecting the values of our establishment and the San Francisco community. Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service. Assist in the execution of private and semi-private events, supporting event planning and execution as needed. Maintain accurate records of kitchen activities, production logs, and waste tracking. Work collaboratively with prep team and management to ensure efficient workflow, including adherence to schedules and coverage needs. Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions. Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations. Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed. Assist with other duties as assigned by kitchen management, contributing to the overall success of the team and the establishment. WHO YOU ARE You have a genuine warmth and a passion for hospitality. Thorough in everything you do and ensure your team is set up for successful service. You are positive and friendly, and enjoy engaging with coworkers. You have excellent communication skills, particularly with management and fellow team members. You have excellent time management and organizational skills and the ability to multitask. You are willing to jump in and assist with additional duties when needed. You are able to think and act quickly and effectively while retaining self-composure. You are able to troubleshoot on your own or with the assistance of managers or other team members when necessary. You demonstrate appropriate workplace behavior and treat all employees with respect. You are comfortable and effective at taking direction from other staff and delegating tasks. You are a team player who can set your ego aside and find win-for-all solutions. EDUCATION AND EXPERIENCE: High School Diploma or equivalent. At least one to two (1-2) years of kitchen experience required. Experience with Italian cuisine preferred, particularly in pizza/pasta production a plus. SF restaurant experience preferred, restaurant opening experience a plus. HEALTH & SAFETY SF Food Handler’s Certification required. Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the San Francisco Department of Health standards to ensure the health and safety of team members and guests. Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control. Adhere to time and temperature protocols. WORK ENVIRONMENT Involves standing and walking the entire shift. Involves holding objects with hands. Involves reaching, bending, and stooping frequently. Involves lifting, moving, and carrying at least 50 pounds with frequency throughout the shift.
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